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Spicy Roasted Broccoli Recipe

A recipe that spices up your broccoli, roasted with jalapeno peppers, chili oil and lemon, then topped with grated cheese.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Keyword: broccoli, jalapenos
Servings: 6
Calories: 123kcal
Author: Mike Hultquist

Ingredients

  • 1 to 1-1/2 pounds broccoli cut into florets
  • 4-5 jalapeno peppers quartered
  • 4-5 tablespoons spicy chili oil – You can use olive oil but it won’t be as spicy!
  • Juice from half a lemon
  • Salt and pepper to taste
  • Grated Manchego cheese for serving – Parmesan is great too!

Instructions

  • Heat oven to 425 degrees.
  • Toss broccoli and jalapeno peppers with chili oil and lemon juice. Getit nice and coated.
  • Add salt and pepper to taste and toss. If you want to get REALLY spicy, add in some spicy chili powder. Moruga, anyone?
  • Set onto a baking dish and bake for 15-20 minutes, or until they are nicely browned.
  • Serve with some grated Manchego or Parmesan cheese over the top.

Nutrition

Calories: 123kcal | Carbohydrates: 8g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Sodium: 37mg | Potassium: 381mg | Fiber: 3g | Sugar: 2g | Vitamin A: 805IU | Vitamin C: 112.2mg | Calcium: 53mg | Iron: 0.9mg