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Spicy Chocolate Chip Pudding Cookies

A recipe for spicy chocolate chip cookies made with pudding mix and spiced up with chocolate habanero powder.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: cookies, dessert, habanero
Servings: 12
Calories: 450kcal
Author: Mike Hultquist

Ingredients

  • 1/2 cup softened butter
  • 1/2 cup coconut oil
  • 1/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 1 3.4 ounce package instant chocolate pudding mix
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 teaspoon baking soda
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon chocolate habanero powder
  • 12 ounces semi-sweet chocolate chips

Instructions

  • Preheat oven to 375 degrees.
  • Cream together butter, coconut oil, sugar, brown sugar, and pudding mix.
  • Beat in eggs and vanilla.
  • In a separate bowl, sift together flour, salt, chocolate habanero powder and baking soda. Stir into creamed batter.
  • Stir in chocolate chips.
  • Drop by rounded tablespoons onto an ungreased baking sheet.
  • Bake for 8-10 minutes.
  • Cool and serve!

Nutrition

Calories: 450kcal | Carbohydrates: 46g | Protein: 3g | Fat: 28g | Saturated Fat: 19g | Cholesterol: 49mg | Sodium: 529mg | Potassium: 232mg | Fiber: 3g | Sugar: 35g | Vitamin A: 490IU | Calcium: 39mg | Iron: 2.5mg