Spicy Chocolate Chip Pudding Cookies

A recipe for spicy chocolate chip cookies made with pudding mix and spiced up with chocolate habanero powder.
Course Dessert
Cuisine American
Keyword cookies, dessert, habanero
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12
Calories 450 kcal


  • 1/2 cup softened butter
  • 1/2 cup coconut oil
  • 1/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 1 3.4 ounce package instant chocolate pudding mix
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 teaspoon baking soda
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon chocolate habanero powder
  • 12 ounces semi-sweet chocolate chips


  1. Preheat oven to 375 degrees.
  2. Cream together butter, coconut oil, sugar, brown sugar, and pudding mix.
  3. Beat in eggs and vanilla.
  4. In a separate bowl, sift together flour, salt, chocolate habanero powder and baking soda. Stir into creamed batter.
  5. Stir in chocolate chips.
  6. Drop by rounded tablespoons onto an ungreased baking sheet.
  7. Bake for 8-10 minutes.
  8. Cool and serve!
Nutrition Facts
Spicy Chocolate Chip Pudding Cookies
Amount Per Serving
Calories 450 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 19g95%
Cholesterol 49mg16%
Sodium 529mg22%
Potassium 232mg7%
Carbohydrates 46g15%
Fiber 3g12%
Sugar 35g39%
Protein 3g6%
Vitamin A 490IU10%
Calcium 39mg4%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.