A hot sauce recipe made with the tropical flavors of pineapple and mango, and the fiery heat of the fatalii chili pepper. A great combination of heat and sweet.
fatalii, hot sauce, spicy
4Fatalii chili pepperscoarsely chopped
1mangopeeled and coarsely chopped (about 1 cup)
1cupapple cider vinegar
Salt to taste
Add all ingredients to a blender or food processor. Process until very smooth.
Add to a saucepan and bring to a boil.
Reduce heat and simmer the sauce about 15 minutes. Remove from heat and cool.
At this point you can strain your sauce a little or a lot, depending on your preferred level of chunkiness, or add it back to your food processor for a bit more processing time. You can also add water to thin it out if desired.
Transfer to hot sauce bottles and refrigerate at least 1 hour before using.
Heat Factor: Hot. You'll definitely get some good heat with the Fatalii pepper.
Pineapple-Mango-Fatalii Hot Sauce - Recipe
Amount Per Serving
% Daily Value*
Total Carbohydrates 4g1%
* Percent Daily Values are based on a 2000 calorie diet.