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5 from 7 votes

Pineapple-Mango Hot Sauce Recipe

This hot sauce is made with the tropical flavors of pineapple and mango, and the fiery heat of the fatalii pepper, a great combination of heat and sweet.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American
Keyword: fatalii, hot sauce, spicy
Servings: 20
Calories: 18kcal

Ingredients

  • 4 Fatalii chili peppers coarsely chopped
  • 1 mango peeled and coarsely chopped (about 1 cup)
  • 2 cups fresh pineapple chopped
  • 1/4 cup chopped cilantro
  • 1 cup apple cider vinegar
  • ½ cup water
  • 1 tablespoon sugar
  • Salt to taste

Instructions

  • Add all ingredients to a blender or food processor. Process until very smooth.
  • Add to a saucepan and bring to a boil.
  • Reduce heat and simmer the sauce about 15 minutes. Remove from heat and cool.
  • At this point you can strain your sauce a little or a lot, depending on your preferred level of chunkiness, or add it back to your food processor for a bit more processing time. You can also add water to thin it out if desired.
  • Transfer to hot sauce bottles and refrigerate at least 1 hour before using.

Video

Notes

Heat Factor: Hot. You'll definitely get some good heat with the Fatalii pepper.

Nutrition

Calories: 18kcal | Carbohydrates: 4g | Sodium: 1mg | Potassium: 42mg | Sugar: 3g | Vitamin A: 140IU | Vitamin C: 11mg | Calcium: 4mg | Iron: 0.1mg