Pineapple-Mango Hot Sauce Recipe
This hot sauce is made with the tropical flavors of pineapple and mango, and the fiery heat of the fatalii pepper, a great combination of heat and sweet.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Main Course
Cuisine: American
Keyword: fatalii, hot sauce, spicy
Servings: 20
Calories: 18kcal
- 4 Fatalii chili peppers coarsely chopped
- 1 mango peeled and coarsely chopped (about 1 cup)
- 2 cups fresh pineapple chopped
- 1/4 cup chopped cilantro
- 1 cup apple cider vinegar
- ½ cup water
- 1 tablespoon sugar
- Salt to taste
Add all ingredients to a blender or food processor. Process until very smooth.
Add to a saucepan and bring to a boil.
Reduce heat and simmer the sauce about 15 minutes. Remove from heat and cool.
At this point you can strain your sauce a little or a lot, depending on your preferred level of chunkiness, or add it back to your food processor for a bit more processing time. You can also add water to thin it out if desired.
Transfer to hot sauce bottles and refrigerate at least 1 hour before using.
Heat Factor: Hot. You'll definitely get some good heat with the Fatalii pepper.
Calories: 18kcal | Carbohydrates: 4g | Sodium: 1mg | Potassium: 42mg | Sugar: 3g | Vitamin A: 140IU | Vitamin C: 11mg | Calcium: 4mg | Iron: 0.1mg