Pineapple-Mango-Fatalii Hot Sauce - Recipe

A hot sauce recipe made with the tropical flavors of pineapple and mango, and the fiery heat of the fatalii chili pepper. A great combination of heat and sweet.
Course Main Course
Cuisine American
Keyword fatalii, hot sauce, spicy
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 20
Calories 18 kcal


  • 4 Fatalii chili peppers coarsely chopped
  • 1 mango peeled and coarsely chopped (about 1 cup)
  • 2 cups fresh pineapple chopped
  • 1/4 cup chopped cilantro
  • 1 cup apple cider vinegar
  • ½ cup water
  • 1 tablespoon sugar
  • Salt to taste


  1. Add all ingredients to a blender or food processor. Process until very smooth.
  2. Add to a saucepan and bring to a boil.
  3. Reduce heat and simmer the sauce about 15 minutes. Remove from heat and cool.
  4. At this point you can strain your sauce a little or a lot, depending on your preferred level of chunkiness, or add it back to your food processor for a bit more processing time. You can also add water to thin it out if desired.
  5. Transfer to hot sauce bottles and refrigerate at least 1 hour before using.

Recipe Video

Recipe Notes

Heat Factor: Hot. You'll definitely get some good heat with the Fatalii pepper.

Nutrition Facts
Pineapple-Mango-Fatalii Hot Sauce - Recipe
Amount Per Serving
Calories 18
% Daily Value*
Sodium 1mg 0%
Potassium 42mg 1%
Total Carbohydrates 4g 1%
Sugars 3g
Vitamin A 2.8%
Vitamin C 13.3%
Calcium 0.4%
Iron 0.5%
* Percent Daily Values are based on a 2000 calorie diet.