To a food processor, add goat cheese and red bell pepper. Process until smooth.

To a mixing bowl, add ground turkey, bread crumbs, chili powder and minced garlic. Hand mix, but do not over mix.

Form the turkey mixture into 4 equal sized patties.

Distribute the goat cheese-pepper mixture onto two of the patties. Top with the remaining patties and hand form them to enclose the goat cheese-pepper mixture. You will have two stuffed burger patties.

Cook the burgers on a lightly oiled medium hot grill pan about 6 minutes, then flip and cook another 6-7 minutes, or until the meat is cooked through.

Serve on toasted buns topped with chopped roasted jalapeno peppers.