Heat grill to medium heat. Grill the pineapple wheels. Let cool.

Cut each pineapple wheel into 4 triangles and reserve two for garnish.

Split the rest of the pineapple between the two glasses. I used mason jars to be able to handle the muddling without breaking the glass.

Place 3 jalapeno slices, 3 sage leaves and 3 basil leaves into each glass.

Lightly muddle the ingredients in the glass to mix and break things up a bit.

Fill a shaker with ice, add the cilantro vodka and rum and shake vigorously.

Add the lemon lime soda and stir.

Strain the mixture into the two glasses.

Add a slice of lemon and lime to each glass.

Garnish with lemon, lime and grilled pineapple.