Spice up your next waffle breakfast with this recipe - savory, fluffy waffles made with spicy serrano peppers, cheddar cheese and extra seasonings. Delicious!
In a large mixing bowl, beat together the eggs, buttermilk and melted butter.
Add the cheese, serrano peppers and salt and pepper.
In a separate bowl whisk together the dry ingredients.
Combine the wet and dry ingredients, stirring just until nearly smooth; it’s OK if it is still lumpy.
Spray your waffle iron with a non-stick cooking spray and preheat it according to your model’s instructions.
Pour in the waffle mix as needed and cook 2-4 minutes, until cooked to your desired brownness.
Remove and set onto a plate. Top with Serrano peppers and serve with maple syrup and Mexican crema.
Notes
This makes 6 waffles with my waffle maker, which makes Belgian style, 7 inch waffles that are nice and thick. Your amounts and cooking times may vary, so please follow your waffle iron instructions.