Heat a large pan to medium heat and add bacon. Cook 6-7 minutes, or until bacon is cooked through. Drain on paper towels.

Add the bacon to a large mixing bowl and crumble.

To the pan (with some of the bacon grease), add cauliflower, jalapeno peppers and onion. Cook about 8-10 minutes until everything is softened.

Add the veggies to a food processor.

To the food processor, add Cajun seasonings, Parmesan, parsley, and salt and pepper to taste. Pulse to form a nice paste.

After you’ve prepared your noodles, add about ½ to 1 cup of the reserved pasta liquid into the food processor. Puree until smooth.

Drain the rest of the noodles and add to the mixing bowl with the bacon.

Crack the two eggs into the hot noodles and stir with vigor. The heat from the noodles will cook the eggs.

Add the pureed veggie mixture to the pasta and stir.

Serve into bowls. Top with extra Parmesan and parsley and enjoy!