Spicy Beer Dip Recipe
This spicy beer dip recipe is jacked up with your favorite hot sauce, perfect for any party, an anytime snack, and ridiculously easy to make.
Prep Time2 hours hrs 5 minutes mins
Total Time2 hours hrs 5 minutes mins
Course: Appetizer
Cuisine: American
Keyword: dip, habanero, spicy
Servings: 8
Calories: 199kcal
- 8 ounces cream cheese softened
- 4 ounces crema or sour cream
- 1 cup shredded Colby Jack cheese cheddar works, too
- 4 ounces beer or more to taste
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 2-3 tablespoons Spicy hot sauce or more to taste
- Chopped green onion for serving - optional
To a large mixing bowl, add the cream cheese, sour cream, Colby Jack cheese and beer. Mix well. If you’d like it a bit creamier, add in a bit more beer and mix to your desired consistency.
Add chili powder, garlic and El Yucateco® Black Label Reserve Chile Habanero Hot Sauce. Mix well.
Taste and adjust with more hot sauce as you’d like!
Cover the dip and refrigerate it at least 2 hours to let it set and allow the flavors to mingle a bit. It can be served right away, but it’s even better when you let it site, especially overnight.
Eat it right out of the container with chips, or serve it into a bowl and garnish with some chopped green onion.
Calories: 199kcal | Carbohydrates: 4g | Protein: 6g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 54mg | Sodium: 352mg | Potassium: 96mg | Sugar: 1g | Vitamin A: 905IU | Vitamin C: 2.4mg | Calcium: 167mg | Iron: 0.5mg