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Sweet Pepper Jam Recipe (Sugar Free Jam Recipe)

This easy homemade sugar free jam recipe is made with mildly spicy aji peppers, fresh crushed kiwi, and lime juice. Perfect as a spread or glaze.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keyword: jam, jelly, spicy, sugar free
Servings: 30
Calories: 5kcal
Author: Mike Hultquist

Ingredients

  • 1 cup minced aji peppers – I used aji pineapples and aji fantasy peppers but you can use any pepper realistically.
  • 1 cup crushed kiwi
  • 1/3 cup lime juice
  • 1-1/2 tablespoon no-sugar pectin

Instructions

  • Add the peppers, kiwi and lime juice to a large sauce pan. Stir in the pectin and bring the mixture to a strong boil, stirring constantly for about a minute.
  • Remove from heat and skim any foam that might rise to the top.
  • Cool slightly and pour into 2 8-ounce jars.
  • Cover and refrigerate to solidify!

Notes

NOTE: You can also preserve your jam with proper waterbath canning procedures.

Nutrition

Calories: 5kcal | Carbohydrates: 1g | Potassium: 32mg | Vitamin A: 40IU | Vitamin C: 7.8mg | Calcium: 3mg | Iron: 0.1mg