Pineapple-Mango-Hot Pepper Jam – Recipe
Make your own sweet (but not TOO sweet) spreadable hot pepper jam at home with this recipe that incorporates tropical pineapple and mango for just the right flavor. This is one of my favorite jam recipes. It is low sugar.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Appetizer
Cuisine: American
Keyword: jam, jelly, low sugar
Servings: 30
Calories: 32kcal
- 1 cup finely chopped mango
- 1 cup finely chopped pineapple
- 2/3 to 1 cup chopped hot peppers I used a mixture of yellow cayennes and aji habanero peppers
- 2/3 cup water
- Juice from 1 small lemon
- 3 tablespoon low-sugar pectin
- 1 cup sugar
Add mango, pineapple, chili peppers, water, lemon juice and pectin to a pot. Bring to a quick roiling boil, stirring constantly.
Stir in sugar and bring back to a boil. Stir constantly as it boils for 1 minute.
Remove from heat, cool slightly and pour into sterilized jars.
Cap and refrigerate.
Calories: 32kcal | Carbohydrates: 8g | Potassium: 15mg | Sugar: 7g | Vitamin A: 65IU | Vitamin C: 4.6mg | Calcium: 1mg