Scotch Bonnet-Peach Pepper Jam - Recipe

A recipe for homemade spicy and slightly sweet jam that incorporates juicy peaches and fiery Scotch Bonnet chili peppers for a perfect pairing of flavor. Use it as a spread, a quick sauce, or starter glaze.
Course Main Course
Cuisine American
Keyword jam, jelly, scotch bonnet, spicy
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 30
Calories 30 kcal


  • 2 cups chopped peach about 2 peaches
  • 2/3 cup chopped Scotch Bonnet peppers
  • 2/3 cup water
  • Juice from 1 small lemon
  • 3 tablespoon low-sugar pectin
  • 1 cup sugar


  1. Add peach, chili peppers, water, lemon juice and pectin to a pot. Bring to a quick roiling boil, stirring constantly.
  2. Stir in sugar and bring back to a boil. Stir constantly as it boils for 1 minute.
  3. Remove from heat, cool slightly and pour into sterilized jars.
  4. Cap and refrigerate.

Recipe Notes

Makes about 3 cups.

Nutrition Facts
Scotch Bonnet-Peach Pepper Jam - Recipe
Amount Per Serving
Calories 30
% Daily Value*
Potassium 19mg 1%
Total Carbohydrates 7g 2%
Sugars 7g
Vitamin A 0.7%
Vitamin C 1.2%
Calcium 0.1%
Iron 0.1%
* Percent Daily Values are based on a 2000 calorie diet.