Add all of the ingredients to a pot and bring to a simmer. Cook for about 10 minutes, or until the fruit starts to soften and break down. Cool the fruit mixture a bit, then add it to a food processor and process it until nice and smooth. Spread it over a dehydrator leather tray or drying sheet to ¼ inch thickness. I use a spoon to spread it out as evenly as possible, one cup per sheet. This will help it dehydrate more evenly.
Dehydrate at 130°F for 6-8 hours, or until the leather peels away from the tray easily. You might need to use a knife to get along the edges, as it will be tacky, but it should not stick too much.
Flip the fruit leather and continue dehydrating another 2 hours, or until it is completely dry and there aren’t any moist spots left.
Cool it down a bit, then roll it up. You can enjoy your fruit leather now, or wrap in plastic wrap and store in a cool, dry place. Keeps for 6 months or longer.
Notes
Makes 3 large leathers that you can slice and divide as desired.