Jacked Up Steak Marinade – Recipe

If you're looking for a great steak marinade recipe with kick, look no further. Our marinade includes soy sauce,vinegar, olive oil, just the right amount of spices and a homemade chili paste made with a mixture of fiery chili peppers. Perfect for any steak and other grillers.
Course Main Course
Cuisine American
Keyword marinade
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8
Calories 46 kcal


  • 2-3 spicy chili peppers I used 2 red Fresnos, 1 habanero and 1 ghost pepper
  • 2 cloves garlic chopped
  • 1 teaspoon sugar
  • 1 tablespoon white vinegar
  • ½ cup soy sauce
  • 2 tablespoons apple cider vinegar
  • 2 tablespoon olive oil
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1 teaspoon black pepper


  1. First, make your chili paste by adding chili pepper, garlic, sugar and white vinegar to a food processor. Process to form your paste.
  2. Mix it together with the remaining ingredients.
  3. Use to marinade your steak at least 6 hours, though overnight is better for deeper flavor and more tenderizing.

Recipe Notes

Makes enough to marinate 2 pounds of steak.

Nutrition Facts
Jacked Up Steak Marinade – Recipe
Amount Per Serving
Calories 46 Calories from Fat 27
% Daily Value*
Fat 3g5%
Sodium 1101mg46%
Potassium 35mg1%
Carbohydrates 2g1%
Protein 1g2%
Vitamin A 115IU2%
Vitamin C 2.2mg3%
Calcium 11mg1%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.