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Spicy Creamy Coleslaw Recipe
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4.75 from 4 votes

Spicy Creamy Coleslaw Recipe

This extra creamy coleslaw is made with shredded cabbage, carrot, onion and jalapeno, then tossed with a spicy dressing made with horseradish, mayo, chili powder and more. Here is the recipe.
Prep Time5 minutes
Cook Time5 minutes
Refrigeration1 hour
Total Time10 minutes
Course: Salad, Side Dish
Cuisine: American
Keyword: jalapeno, slaw, spicy
Servings: 8
Calories: 178kcal
Author: Mike Hultquist

Ingredients

  • ½ head of cabbage about a pound or so
  • 1 medium sized carrot peeled
  • 1 small white onion
  • 1 jalapeno pepper

FOR THE CREAMY DRESSING

  • 3/4 cup mayonnaise
  • 2 tablespoons white wine vinegar
  • 2 tablespoons horseradish
  • 1 tablespoon sugar
  • 1 tablespoon red chili powder I used a homemade blend of habanero powder and Hawaiian hots
  • 1 teaspoon celery seeds
  • Salt and pepper to taste

Instructions

  • Shred the cabbage, carrot, onion and jalapeno pepper into a large bowl. You can also thinly chop them using a chef’s knife.
  • For the creamy dressing, whisk together all of the ingredients.
  • Pour the dressing over the slaw and mix until everything is nicely coated. Adjust for salt.
  • Cover and refrigerate at least one hour for the flavors to mingle and develop.
  • Serve chilled.

Notes

Serve chilled.
Heat Factor: Medium. There is more of a blooming heat with this recipe, though results will vary depending on what chili powder you decide to use.

Nutrition

Calories: 178kcal | Carbohydrates: 8g | Protein: 1g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 182mg | Potassium: 175mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1655IU | Vitamin C: 25.7mg | Calcium: 40mg | Iron: 0.6mg