Fresh Ghost Pepper Salsa - Recipe
A recipe for fresh, spicy ghost pepper salsa made with garden grown ghost peppers, tomato, onion, lime juice and cilantro. It's time to spice things up!
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Appetizer, Salsa
Cuisine: American
Keyword: appetizer, ghost pepper, salsa, spicy
Servings: 8
Calories: 11kcal
- 4 ghost peppers chopped, or more, as desired
- 1 medium tomato chopped
- 1 small white onion chopped
- 3 tablespoons lime juice or use the juice from 1 large lime
- ¼ cup chopped cilantro
- Salt to taste
Heat Factor: HOT! You'll get a good level of heat with this ghost pepper salsa recipe. Ghost peppers are the original superhot chili pepper. But it's worth it!
Calories: 11kcal | Carbohydrates: 2g | Sodium: 2mg | Potassium: 79mg | Sugar: 1g | Vitamin A: 210IU | Vitamin C: 12.1mg | Calcium: 5mg | Iron: 0.1mg