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Fresh Ghost Pepper Salsa in a bowl.
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4.88 from 8 votes

Fresh Ghost Pepper Salsa - Recipe

A recipe for fresh, spicy ghost pepper salsa made with garden grown ghost peppers, tomato, onion, lime juice and cilantro. It's time to spice things up!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Appetizer, Salsa
Cuisine: American
Keyword: appetizer, ghost pepper, salsa, spicy
Servings: 8
Calories: 11kcal

Ingredients

  • 4 ghost peppers chopped, or more, as desired
  • 1 medium tomato chopped
  • 1 small white onion chopped
  • 3 tablespoons lime juice or use the juice from 1 large lime
  • ¼ cup chopped cilantro
  • Salt to taste

Instructions

  • Combine all ingredients in a mixing bowl. Mix well. Taste and adjust for salt.
  • Cover and refrigerate overnight for the flavors to mingle and develop. Serve!

Notes

Heat Factor: HOT! You'll get a good level of heat with this ghost pepper salsa recipe. Ghost peppers are the original superhot chili pepper. But it's worth it!

Nutrition

Calories: 11kcal | Carbohydrates: 2g | Sodium: 2mg | Potassium: 79mg | Sugar: 1g | Vitamin A: 210IU | Vitamin C: 12.1mg | Calcium: 5mg | Iron: 0.1mg