Ghost Pepper Salsa - Recipe
A recipe for spicy ghost pepper salsa made with garden grown ghost peppers, tomato, onion, lime juice and cilantro, all simmered together to let the flavors meld, picante style.
Servings: 8
Calories: 11kcal
Ingredients
- 4 ghost peppers chopped or more, as desired
- 1 medium tomato chopped
- 1 small white onion chopped
- 3 tablespoons lime juice or use the juice from 1 large lime
- ¼ cup chopped cilantro
- Salt to taste
Instructions
- Combine all ingredients in a mixing bowl. Mix well. Taste and adjust for salt.
- Add the ingredients to a food processor or blender. Process until nice and smooth.
- Pour the salsa into a pan and bring to a quick boil. Reduce heat and simmer at least 15 minutes to let the flavors develop. Cool.
- You can serve right away or cover and refrigerate overnight for the flavors to mingle and develop even more. Serve!
Notes
Heat Factor: HOT! You'll get a good level of heat with this ghost pepper salsa recipe. Ghost peppers are the original superhot chili pepper. But it's worth it!
Nutrition
Calories: 11kcal | Carbohydrates: 2g | Sodium: 2mg | Potassium: 79mg | Sugar: 1g | Vitamin A: 210IU | Vitamin C: 12.1mg | Calcium: 5mg | Iron: 0.1mg