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Vindaloo curry powder in a bowl and on a measuring spoon.
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5 from 6 votes

Homemade Vindaloo Curry Powder – Recipe

Make your own homemade vindaloo curry powder blend at home with this recipe, including cayenne, garlic, paprika, ginger, cumin, coriander, turmeric, cinnamon and more.
Prep Time2 mins
Cook Time1 min
Total Time3 mins
Course: Main Course, Seasonings
Cuisine: American, Indian
Keyword: curry, seasonings
Servings: 4
Calories: 18kcal


  • 1 tablespoon garlic powder
  • 1 tablespoon cayenne powder Or use ghost pepper powder for a REALLY SPICY version, or use just a pinch
  • 1 teaspoon paprika
  • 1 teaspoon ginger
  • 1 teaspoon coriander
  • 1 teaspoon turmeric
  • 1 teaspoon mustard powder
  • ½ teaspoon cumin
  • ½ teaspoon cinnamon


  • Combine all of the ingredients together in a bowl and mix well. Use as needed.


Makes a quarter cup.
Heat Factor: Hot, though you can make much hotter versions with ghost pepper powder.


Calories: 18kcal | Carbohydrates: 3g | Sodium: 2mg | Potassium: 73mg | Vitamin A: 765IU | Vitamin C: 1mg | Iron: 0.7mg