Homemade Vindaloo Curry Powder – Recipe
Make your own homemade vindaloo curry powder blend at home with this recipe, including cayenne, garlic, paprika, ginger, cumin, coriander, turmeric, cinnamon and more.
Prep Time2 minutes mins
Cook Time1 minute min
Total Time3 minutes mins
Course: Main Course, Seasonings
Cuisine: American, Indian
Keyword: curry, seasonings
Servings: 4
Calories: 18kcal
- 1 tablespoon garlic powder
- 1 tablespoon cayenne powder Or use ghost pepper powder for a REALLY SPICY version, or use just a pinch
- 1 teaspoon paprika
- 1 teaspoon ginger
- 1 teaspoon coriander
- 1 teaspoon turmeric
- 1 teaspoon mustard powder
- ½ teaspoon cumin
- ½ teaspoon cinnamon
Makes a quarter cup.
Heat Factor: Hot, though you can make much hotter versions with ghost pepper powder.
Calories: 18kcal | Carbohydrates: 3g | Sodium: 2mg | Potassium: 73mg | Vitamin A: 765IU | Vitamin C: 1mg | Iron: 0.7mg