Homemade Remoulade Sauce Recipe

5 from 14 votes

This Louisiana style remoulade sauce recipe is a creamy, spicy mayo-based sauce that's perfect for shrimp, fried oysters, crab cakes and more, easy to make!

Prep Time4

Cook Time1

Total Time5

Course: Main Course, sauce

Cuisine: American

Keyword: cajun, recipe, sauce, spicy

Servings: tablespoons

Calories: 51kcal

Author: Mike Hultquist

Ingredients

1 cup mayonnaise
1 tablespoon Louisiana style hot sauce
1 tablespoon chopped parsley
1 teaspoon Creole mustard or use spicy brown mustard
1 teaspoon prepared horseradish I used HOT
1 teaspoon Worcestershire sauce
1 teaspoon pickle juice
1 jalapeno pepper minced (optional)
1 small shallot minced
2 cloves garlic minced (or use garlic powder)
Juice from half a lemon
1 teaspoon Creole seasoning blend
Cayenne pepper to taste optional, for a spicy kick
Salt and pepper to taste

Instructions

Whisk together all of the ingredients in a small bowl. Alternatively, you can process them together in a blender or food processor to achieve a smoother remoulade sauce.
Refrigerate for at least 1 hour to let the flavors mingle.
Serve!

Video

Notes

Heat Factor: Mild, though there is a lot of flavor. You can easily spice things up by adding a spicy chili pepper to the mix.

Nutrition