Homemade Creole Seasoning Recipe
This homemade creole seasoning recipe blends a mixture of flavorful herbs and spices for Cajun and Creole cuisine, or any dish for a dash of bold flavor. Learn how to make it your own.
Prep Time5 minutes mins
Cook Time1 minute min
Total Time6 minutes mins
Course: Main Course, Seasonings
Cuisine: American
Keyword: cajun, creole, recipe, spices, spicy
Servings: 72 teaspoons
Calories: 6kcal
- 6 tablespoons paprika
- 4 tablespoons garlic powder
- 2 tablespoon onion powder
- 2 tablespoons cayenne or more for a spicier version
- 2 tablespoons black pepper
- 2 tablespoons white pepper
- 2 tablespoons dried oregano
- 2 tablespoons dried basil
- 2 tablespoons dried thyme
Makes about 1.5 cups.
I did not add salt to this recipe, but feel free to add 1 tablespoon (or to taste). I prefer to add salt separately at the time of cooking.
Calories: 6kcal | Carbohydrates: 1g | Sodium: 1mg | Potassium: 31mg | Vitamin A: 355IU | Vitamin C: 0.2mg | Calcium: 11mg | Iron: 0.5mg