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Homemade Creole Seasoning Recipe

My homemade creole seasoning recipe blends a mixture of chili powders, herbs and spices you can use to season just about anything. Learn how to make it your own.
Prep Time5 mins
Cook Time1 min
Total Time6 mins
Course: Main Course, Seasonings
Cuisine: American
Keyword: cajun, creole, recipe, spices, spicy
Servings: 72 teaspoons
Calories: 6kcal


  • 6 tablespoons paprika
  • 4 tablespoons garlic powder
  • 2 tablespoon onion powder
  • 2 tablespoons cayenne or more for a spicier version
  • 2 tablespoons black pepper
  • 2 tablespoons white pepper
  • 2 tablespoons dried oregano
  • 2 tablespoons dried basil
  • 2 tablespoons dried thyme


  • Mix all ingredients together in a small bown until well blended. Use as needed.


Makes about 1.5 cups.


Calories: 6kcal | Carbohydrates: 1g | Sodium: 1mg | Potassium: 31mg | Vitamin A: 355IU | Vitamin C: 0.2mg | Calcium: 11mg | Iron: 0.5mg