This Puerto Rican arroz con pollo recipe is made with a sofrito base. It is loaded with flavor and can be served as either a side dish or the main course.
Course: Appetizer, Main Course, Side Dish
Cuisine: American, Spanish
Keyword: chicken, Puerto Rican, recipe, rice, spicy
The rice should be fluffy and not sticky for this recipe. If your rice has not set to your own preference, add in a bit more water and/or stock and simmer until absorbed to your liking.