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4.89
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Homemade Curry Powder Recipe
A simple homemade curry powder recipe you can make easily with readily available ingredients so you can make curry recipes at home anytime you’d like.
Prep Time
5
mins
Cook Time
1
min
Total Time
6
mins
Course:
Main Course, Seasonings
Cuisine:
American, Indian, Thai
Keyword:
curry, recipe, seasoning, spicy
Servings:
12
teaspoons
Calories:
5
kcal
Author:
Mike Hultquist
Ingredients
1
tablespoon
cardamom
1
tablespoon
ground coriander
2
teaspoons
cumin
1
teaspoon
dry mustard
1
teaspoon
turmeric
1
teaspoon
cayenne powder
use Kashmiri powder if you can find it – use paprika for a milder version
½
teaspoon
ground ginger
½
teaspoon
ground black pepper
Instructions
Mix all of the ingredients together in a small bowl.
Store in an airtight container until ready to use.
Notes
Makes ¼ cup.
The curry seasoning blend will last a long time, but is best when used within 3 months. It will start to lose potency after 3 months.
Nutrition
Calories:
5
kcal
|
Sodium:
1
mg
|
Potassium:
26
mg
|
Vitamin A:
85
IU
|
Vitamin C:
1.2
mg
|
Calcium:
7
mg
|
Iron:
0.5
mg