Homemade Curry Powder Recipe
A simple homemade curry powder recipe you can whip together with readily available ingredients so you can make curry dishes at home anytime you’d like.
Servings: 12 teaspoons
- 1 tablespoon cardamom
- 1 tablespoon ground coriander
- 2 teaspoons cumin
- 1 teaspoon dry mustard
- 1 teaspoon turmeric
- 1 teaspoon cayenne powder use Kashmiri powder if you can find it – use paprika for a milder version
- ½ teaspoon ground ginger
- ½ teaspoon ground black pepper
Makes ¼ cup.
The curry seasoning blend will last a long time, but is best when used within 3 months. It will start to lose potency after 3 months.
Calories: 5kcal | Sodium: 1mg | Potassium: 26mg | Vitamin A: 85IU | Vitamin C: 1.2mg | Calcium: 7mg | Iron: 0.5mg