Go Back
–+ servings
Curry Powder Mix
Print Recipe
5 from 4 votes

Homemade Curry Powder Recipe

A simple homemade curry powder recipe you can whip together with readily available ingredients so you can make curry dishes at home anytime you’d like.
Prep Time5 mins
Cook Time1 min
Total Time6 mins
Course: Main Course, Seasonings
Cuisine: American, Indian, Thai
Keyword: curry, recipe, seasoning, spicy
Servings: 12 teaspoons
Calories: 5kcal
Author: Mike Hultquist

Ingredients

  • 1 tablespoon cardamom
  • 1 tablespoon ground coriander
  • 2 teaspoons cumin
  • 1 teaspoon dry mustard
  • 1 teaspoon turmeric
  • 1 teaspoon cayenne powder use Kashmiri powder if you can find it – use paprika for a milder version
  • ½ teaspoon ground ginger
  • ½ teaspoon ground black pepper

Instructions

  • Mix all of the ingredients together in a small bowl.
  • Store in an airtight container until ready to use.

Notes

Makes ¼ cup.
The curry seasoning blend will last a long time, but is best when used within 3 months. It will start to lose potency after 3 months.

Nutrition

Calories: 5kcal | Sodium: 1mg | Potassium: 26mg | Vitamin A: 85IU | Vitamin C: 1.2mg | Calcium: 7mg | Iron: 0.5mg