Perfect Pork Chop Marinade Recipe

4.98 from 38 votes

The best pork chop marinade for extra juicy pork chops with big flavor no matter how you cook them, with just a touch of zing, perfect every time.

Prep Time5

Cook Time15

Marinating Time1

Total Time20

Course: Main Course

Cuisine: American

Keyword: bbq, coleslaw recipe, grilling, marinade, pork chops

Servings:

Calories: 573kcal

1/3 cup olive oil
1/3 cup soy sauce
4-5 garlic cloves minced
3 tablespoons light brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons hot sauce Use a good Louisiana style, like Crystal or Tabasco, or use your favorite
1 tablespoon spicy brown mustard
1 tablespoon apple cider vinegar
1 teaspoon chili flakes
½ teaspoon black pepper
FOR COOKING: 4 eight ounce Pork Chops bone-in or boneless

Whisk all of the ingredients together in a large bowl. You can also use a large sealable baggie or plastic bag.
Add your pork chops to the bowl or bag and submerge in the marinade.
Marinate for 1 hour minimum, or up to 24 hours for the best flavor penetration.
When ready to cook, remove the pork chops and discard the marinade. Cook the chops however you’d like!

Calories calculated with pork chops included. See the recipe post above for pork chop cooking options.