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Pork Chop Marinade
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5 from 20 votes

Perfect Pork Chop Marinade Recipe

The best pork chop marinade recipe for extra juicy pork chops with big flavor no matter how you cook them, with just a touch of zing.
Prep Time5 mins
Cook Time15 mins
Marinating Time1 hr
Total Time20 mins
Course: Main Course
Cuisine: American
Keyword: bbq, coleslaw recipe, grilling, marinade, pork chops
Servings: 4
Calories: 573kcal


  • 1/3 cup olive oil
  • 1/3 cup soy sauce
  • 4-5 garlic cloves minced
  • 3 tablespoons light brown sugar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons hot sauce Use a good Louisiana style, like Crystal or Tabasco, or use your favorite
  • 1 tablespoon spicy brown mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon chili flakes
  • ½ teaspoon black pepper
  • FOR COOKING: 4 eight ounce Pork Chops bone-in or boneless


  • Whisk all of the ingredients together in a large bowl. You can also use a large sealable baggie or plastic bag.
  • Add your pork chops to the bowl or bag and submerge in the marinade.
  • Marinate for 1 hour minimum, or up to 24 hours for the best flavor penetration.
  • When ready to cook, remove the pork chops and discard the marinade. Cook the chops however you’d like!



Calories calculated with pork chops included. See the recipe post above for pork chop cooking options.


Calories: 573kcal | Carbohydrates: 13g | Protein: 51g | Fat: 34g | Saturated Fat: 8g | Cholesterol: 151mg | Sodium: 1498mg | Potassium: 998mg | Sugar: 10g | Vitamin A: 150IU | Vitamin C: 6.9mg | Calcium: 42mg | Iron: 2.4mg