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Sour Cream Dip Recipe
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5 from 1 vote

Zesty Sour Cream Dip Recipe

This sour cream dip recipe gives your ordinary sour cream dip a touch of zing! Perfect for parties, a quick appetizer, or an easy snack.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Appetizer
Cuisine: American
Keyword: dip, recipe, sour cream, spicy
Servings: 8
Calories: 146kcal

Ingredients

FOR THE SOUR CREAM DIP

  • 1 16 ounce container sour cream
  • ½ cup grated cheddar cheese
  • 2 tablespoons spicy brown mustard
  • 2 tablespoons sriracha or use your favorite hot sauce
  • 1-2 tablespoons paprika or use cayenne for a spicier version
  • 1 tablespoon garlic powder
  • Juice from 1 small lime
  • Salt and pepper to taste

FOR SERVING

  • McCain© Potato Dip'n Wedges™

Instructions

FOR THE SOUR CREAM DIP

  • Mix all of the ingredients together in a medium sized bowl. Refrigerate until ready to serve.

FOR THE DIP’N WEDGES

  • Preheat oven to 425 degrees F. Spread the Dip’n Wedges on a single layer on a dark, non-stick baking sheet or a shallow pan.
  • Bake for 12 minutes, flip them over, then bake for another 12-14 minutes.
  • Serve with the sour cream dip!

Notes

Heat Factor: Mild-Medium. You can easily up the heat with extra sriracha or hot sauce, or with hotter chili powders.
*Calories calculated for just the dip, not the dippers.

Nutrition

Calories: 146kcal | Carbohydrates: 3g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 36mg | Sodium: 218mg | Potassium: 128mg | Sugar: 1g | Vitamin A: 855IU | Vitamin C: 3mg | Calcium: 117mg | Iron: 0.5mg