Go Back
+ servings
Green Tomato Chutney Recipe
Print Recipe
5 from 4 votes

Green Tomato Chutney Recipe

Enjoy your green tomatoes with this flavorful green chutney recipe with step-by-step instructions. Uses plenty green tomatoes, chilies, garlic and lots of seasonings. Perfect condiment and flavor enhancer.
Prep Time5 mins
Cook Time20 mins
Course: Main Course, Salsa
Cuisine: American, Indian
Keyword: condiment, green tomatoes, recipe, spicy
Servings: 40 tablespoons
Calories: 7kcal


  • 1.5 pounds green tomatoes chopped
  • 2-3 green chilies of choice chopped
  • 2 cloves garlic minced
  • ½ cup apple cider vinegar
  • 1 tablespoon yellow curry powder
  • 1 tablespoon cayenne
  • 1 tablespoon ginger powder or use fresh chopped ginger
  • 1 teaspoon mustard powder
  • 1 teaspoon sugar
  • ½ teaspoon salt


  • Heat a pot to medium heat and add all of the ingredients.
  • Simmer, stirring often, until the mixture breaks down and becomes thick and sauce, about 20 minutes.
  • Enjoy!



Heat Factor: Mild, though you can easily adjust the heat with hotter or milder peppers, as well as chili flakes and powders.
Store in the fridge in airtight containers. Should last about a month.
Makes about 2.5 cups.


Calories: 7kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 39mg | Potassium: 43mg | Fiber: 1g | Sugar: 1g | Vitamin A: 163IU | Vitamin C: 4mg | Calcium: 3mg | Iron: 1mg