Green Tomato Chutney Recipe
Enjoy your green tomatoes with this flavorful green chutney recipe with step-by-step instructions. Uses plenty green tomatoes, chilies, garlic and lots of seasonings. Perfect condiment and flavor enhancer.
Servings: 40 tablespoons
- 1.5 pounds green tomatoes chopped
- 2-3 green chilies of choice chopped
- 2 cloves garlic minced
- ½ cup apple cider vinegar
- 1 tablespoon yellow curry powder
- 1 tablespoon cayenne
- 1 tablespoon ginger powder or use fresh chopped ginger
- 1 teaspoon mustard powder
- 1 teaspoon sugar
- ½ teaspoon salt
Heat a pot to medium heat and add all of the ingredients.
Simmer, stirring often, until the mixture breaks down and becomes thick and sauce, about 20 minutes.
Heat Factor: Mild, though you can easily adjust the heat with hotter or milder peppers, as well as chili flakes and powders.
Store in the fridge in airtight containers. Should last about a month.
Makes about 2.5 cups.
Calories: 7kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 39mg | Potassium: 43mg | Fiber: 1g | Sugar: 1g | Vitamin A: 163IU | Vitamin C: 4mg | Calcium: 3mg | Iron: 1mg