This penne arrabbiata recipe brings the classic Italian dish to a whole new level with lots of chili flakes and extra spicy peppers. If you like your pasta spicy, this is for you!
HOT TIP: This isn’t an overly saucy recipe. If you’d like a saucier version, stir in another can of diced tomatoes or tomato sauce.
TWEAK THE HEAT: This recipe brings some serious heat. If you haven’t cooked with ghost peppers, prepare yourself. For a milder version, you can easily swap out ghost peppers for other peppers. Habaneros will bring a very nice level of heat. You can usually find ghost pepper flakes online, though I like to grown my own and dehydrate them at home.