Scotch Bonnet Curry Hot Sauce Recipe
This spicy curry sauce recipe is made with fiery Scotch bonnet peppers, lemongrass, garlic and curry powder. Use it as a quick curry sauce or a finishing hot sauce. Nice and spicy!
Prep Time10 minutes mins
Cook Time20 minutes mins
Course: hot sauce, Main Course
Cuisine: American
Keyword: curry, hot sauce, lemongrass, recipe, sauce, scotch bonnet, spicy
Servings: 60 teaspoons
Calories: 4kcal
- 8 ounces Scotch bonnet peppers chopped
- 8 ounces mixed sweet peppers chopped (or use all Scotch bonnet peppers for a truly hot & spicy version)
- 1 ounce lemongrass paste
- 6 garlic cloves chopped
- 1 tablespoon curry powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- ½ cup apple cider vinegar
- ½ cup water or more as needed to thin the sauce
Add all of the ingredients to a medium sized pot. Bring to a quick boil, then reduce heat and simmer for 15-20 minutes, or until everything softens up.
Transfer the mixture to a food processor or blender and process until smooth. If you’d like a thinner curry sauce, add water a couple tablespoons at a time and process to thin it out.
Strain the curry sauce if desired.
Makes 10 ounces curry sauce, strained. Enough to fill 2 5-ounce woozy bottles.
pH is 3.7 for this hot sauce. If you'd like to lower the pH, add more vinegar or citrus.
Calories: 4kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 40mg | Potassium: 26mg | Fiber: 1g | Sugar: 1g | Vitamin A: 51IU | Vitamin C: 9mg | Calcium: 2mg | Iron: 1mg