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Ras el hanout: Moroccan Spice Mix looking awesome.
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Ras el Hanout Recipe

This simple Ras el Hanout recipe will let you make the popular Moroccan spice mix so you can get a taste of North African cuisine.
Prep Time5 minutes
Cook Time5 minutes
Course: Main Course
Cuisine: African, American
Keyword: seasoning, spices
Servings: 16 teaspoons
Calories: 5kcal
Author: Mike Hultquist

Ingredients

  • 1 tablespoon ground cumin
  • 1 tablespoon ground ginger
  • 1 tablespoon salt
  • 1 tablespoon ground black pepper
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground coriander seeds
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cloves

Instructions

  • Stir all of the ingredients together in a small bowl until well combined. Store in sealed spice shaker or an airtight container. The flavor is best if used within a month, though it will last a long time. The flavors start to diminish after a month or so.

Nutrition

Calories: 5kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 437mg | Potassium: 16mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5IU | Calcium: 9mg | Iron: 1mg