These spicy crack ham and cheese sliders are hugely popular for parties and beware, they are addictive. My version adds just the right touch of spice.
NOTE: You can let the ham and cheese sliders sit for up to a day after you brush on the crack sauce. Just store the baking dish in the refrigerator until you are ready to cook. Waiting at least one hour to bake them lets the crack sauce firm up a bit and better permeate the buns.