Red Eye Gravy Recipe
Red eye gravy is a classic southern recipe of strong black coffee simmered in the pan juices of cured country ham, salty and delicious, great with ham, biscuits and grits!
Prep Time5 minutes mins
Cook Time15 minutes mins
Course: Breakfast
Cuisine: American
Keyword: coffee, gravy, southern
Servings: 4
Calories: 56kcal
FOR THE COUNTRY HAM
- 1 tablespoon butter
- Country Ham Slices 12 ounces or more as desired
FOR THE RED EYE GRAVY
- 1/2 cup black coffee
- 1/4 cup water
- 1 tablespoon butter or more as desired - you can also use bacon grease.
- 1 teaspoon honey optional, for a touch of sweetness - you can also use sugar, brown sugar or molasses.
- Salt and cracked black pepper to taste
Melt 1 tablespoon butter in a large pan and add the country ham slices. Heat a few minutes to warm them through, flipping once. Remove and add to a serving platter.
To the hot pan, add the black coffee, water and extra butter. Bring to a boil and scrape the bottom of the pan to remove any flavorful bits.
Reduce the heat and simmer 8-10 minutes, to thicken and reduce the red eye gravy by half or more. Stir in honey and cracked black pepper to taste.
Serve over the ham. I like to serve country ham with red eye gravy with creamy grits and/or buttermilk biscuits.
Serves 4.
Country ham is quite salty, so keep that in mind when seasoning your red eye gravy.
Calories: 56kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 51mg | Potassium: 15mg | Sugar: 1g | Vitamin A: 175IU