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Adobo Seasoning
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5 from 5 votes

Homemade Adobo Seasoning Recipe

This Adobo seasoning recipe is an essential, all-purpose blend in Caribbean and Latin American cuisine with garlic, oregano, pepper and other optional ingredients. It's ideal for seasoning or marinating any types of meats and vegetables.
Prep Time5 minutes
Cook Time5 minutes
Course: Main Course, Seasonings
Cuisine: American, Caribbean, Puerto Rican, Spanish
Keyword: garlic, paprika, seasoning
Servings: 27 1/2 teaspoons
Calories: 4kcal

Ingredients

  • 3 tablespoons garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground white pepper or use ground black pepper
  • 1 teaspoon paprika optional - this is my own preferred addition

Instructions

  • Mix all of the ingredients together in a small bowl. Be sure to blend uniformly.
  • Transfer the adobo seasoning to a spice container and use as needed. Store in a cool, dark place.

Video

Notes

Adobo Seasoning Variations. As this is a general Latin American spice blend, you will find variations based on location and personal preference of the cook. Other ingredients can include cumin, chili powder, paprika, red pepper, turmeric, bitter orange, dried citrus, saffron, msg and others. As you can see, it is quite versatile.

Nutrition

Calories: 4kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 87mg | Potassium: 15mg | Fiber: 1g | Sugar: 1g | Vitamin A: 36IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg