This Udang Balado recipe is a spicy Indonesian shrimp dish made with sambal goreng, a fiery fried chili sauce made with birds eye peppers. So easy to make!
1medium sized tomatochopped (optional - replace with more chilies, if desired)
5-10birds eye chilieschopped (or use cayenne peppers)
1large shallotchopped
3clovesof garlicchopped
1tablespoonfresh chopped galangalor use ginger
1teaspoonfresh chopped lemongrass
1teaspoonshrimp paste
FOR THE UDANG BALADO (SPICY SHRIMP)
2tablespoonsvegetable oil
1poundlarge shrimppeeled and deveined (you can leave the shells on if you’d like)
Juice from 1 lime
1teaspoonsugar
Salt to taste
Instructions
Add the tomato, peppers, shallot, garlic, galangal (or ginger), lemongrass and shrimp paste to a food processor and process to form a chili paste (sambal). Thin with a bit of water if needed.
Heat a large pan to medium high heat and add the oil. Add the sambal/chili paste and cook for 5 minutes, stirring. It will cook through and become fragrant.
Add the shrimp, sugar, lime juice and salt. Stir and cook 2-3 minutes per side, or until the shrimp cooks through. Adjust for sugar and salt to taste.
Serve!
Video
Notes
This dish is popular with steamed rice or noodles.