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Yakisoba Noodles Recipe
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5 from 2 votes

Chicken Yakisoba Noodles Recipe

This yakisoba noodles recipe is the ultimate stir fry with loads of chicken, peppers, cabbage, noodles and more stir fried in a flavorful stir fry sauce.
Prep Time10 mins
Cook Time10 mins
Course: Main Course
Cuisine: American, Japanese
Keyword: chicken, noodles, spicy, Stir Fry
Servings: 4
Calories: 605kcal

Ingredients

FOR THE YAKISOBA NOODLES SAUCE

  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon mirin
  • 1 tablespoon chili-garlic sauce or more to taste - or use spicy doubanjiang or sriracha sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon honey

FOR THE YAKISOBA

  • 3 tablespoons sesame oil divided (or use vegetable oil)
  • 1 pound boneless chicken breast cut into bite-sized pieces (or you can use chicken thighs)
  • 4 ounces shiitake mushrooms thinly sliced
  • 1-2 hot peppers thinly sliced (Or more to taste. I am using bird's eye peppers, jalapeno and serrano. Use bell pepper for a milder version.)
  • 1 medium onion thinly sliced
  • 1 medium carrot peeled and thinly sliced
  • ½ head small cabbage thinly sliced or shredded
  • 3 cloves fresh garlic minced
  • 12 ounces prepared yakisoba noodles
  • 4 scallions thinly sliced

Instructions

MAKE THE YAKISOBA SAUCE

  • Whisk together the soy sauce, oyster sauce, mirin, chili-garlic sauce (or doubanjiang or sriracha), Worcestershire sauce and honey together in a small bowl until smooth. Set aside until ready to use.

MAKE THE YAKISOBA NOODLES

  • Heat 1 tablespoon sesame oil in a wok or large pan over high heat. Add the chicken pieces and stir fry 2-3 minutes, or until cooked through. Set the chicken aside.
  • Heat the remaining oil in the hot wok or pan. Add the mushrooms and cook for 2 minutes, stirring.
  • Add the peppers, onions, carrots and cabbage. Cook, stirring often, for 2 minutes to soften, or until the vegetables are softened to your preference.
  • Add the garlic and stir fry for 1 minute.
  • Add the noodles, cooked chicken, scallions (green onions) and prepared yakisoba sauce. Stir fry for 1-2 minutes to heat through.
  • Serve!

Notes

If using dried noodles, boil them to soften per the directions on the packaging before stir frying them.

Nutrition

Calories: 605kcal | Carbohydrates: 85g | Protein: 40g | Fat: 14g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 1875mg | Potassium: 1139mg | Fiber: 5g | Sugar: 11g | Vitamin A: 2924IU | Vitamin C: 66mg | Calcium: 116mg | Iron: 4mg