Bulgogi Sauce Recipe
With this easy-to-make bulgogi sauce recipe, you can quickly prep and marinate sliced steak for flavorful Korean BBQ anytime you'd like. Fire up the grill!
Servings: 4
Calories: 112kcal
Ingredients
- 4 tablespoons soy sauce
- 2 tablespoons gochujang Korean fermented chili paste
- 2 tablespoons rice wine vinegar
- 2 tablespoons sesame oil
- 1 tablespoon honey or use brown sugar
- 1 teaspoon fresh chopped ginger
- 3 cloves garlic minced
- 1 tablespoon red pepper flakes
- Black pepper to taste
- 1 spicy red pepper minced (optional, for hotter bulgogi sauce)
Instructions
- Whisk all of the ingredients together in a bowl.
- Marinate the meat (strips of steak, chicken, pork) for at least 30 minutes, or overnight for more flavor development.
- Grill or sauté the strips of steak or meat over medium-high heat 5-6 minutes, stirring or flipping often, until done to your liking.
- Garnish with green onions, peppers and toasted sesame seeds. Serve and enjoy!
Nutrition
Calories: 112kcal | Carbohydrates: 10g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 1042mg | Potassium: 157mg | Fiber: 1g | Sugar: 6g | Vitamin A: 716IU | Vitamin C: 18mg | Calcium: 18mg | Iron: 1mg