This beef bulgogi recipe is the ultimate Korean beef BBQ with thinly sliced beef marinated in a flavorful sauce then grilled or stir fried, so easy to make!
2tablespoonsgochujang Korean fermented chili paste
2tablespoonsrice wine vinegar
2tablespoonssesame oil
1tablespoonhoney or use brown sugar
1teaspoonfresh chopped ginger
3clovesgarlic minced
1tablespoonred pepper flakes
Black pepper to taste
1spicy red pepper mincedoptional, for hotter bulgogi sauce
FOR THE BEEF BULGOGI
1.5poundsribeye steak, sliced thinly or cubed(You can use other cuts of beef. See recipe notes.)
FOR SERVING: Spicy red pepper flakes, sliced green onion, sliced hot peppers, toasted sesame seeds, hot sauce to taste
Instructions
Whisk all of the bulgogi sauce ingredients together in a large bowl.
Add the sliced ribeye steak and marinate the beef for at least 30 minutes, or overnight for more flavor development.
Heat your grill, cast iron grill pan or wok to medium high heat with a lightly oiled surface. Grill or stir fry the beef for 5-6 minutes for medium-rare, stirring or flipping often, or longer until done to your liking.
Garnish with green onions, sliced peppers, red chili flake and toasted sesame seeds. Serve and enjoy!
Notes
Serve your bulgogi on lettuce leaves or over rice. Works well with noodles, also.