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–+ servings
Creamy Chipotle Mayo dripping from a spoon
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5 from 2 votes

Chipotle Mayo Recipe

This creamy chipotle mayo recipe is so easy to make and the perfect condiment for sandwiches, tacos, burritos and so much more. Learn how to make it.
Prep Time5 minutes
Cook Time5 minutes
Course: Main Course, sauce
Cuisine: American, Mexican, Tex Mex
Keyword: chipotle, mayonnaise, sour cream
Servings: 12 tablespoons
Calories: 68kcal
Author: Mike Hultquist

Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons sour cream or Mexican crema or more to taste
  • 2-3 chipotle peppers in adobo sauce
  • Juice from 1/2 small lime or to taste
  • Pinch of salt if desired

Instructions

  • Add all of the ingredients to a food processor or blender.
  • Process until smooth.
  • Taste and adjust to your personal preferences. Serve and enjoy.

Notes

Makes about 3/4 cup of chipotle mayo.
Additional Ingredients. Garlic is a great addition to your chipotle mayo. You can add a clove or 2 of minced garlic, or a 1/2 teaspoon of garlic powder, or add in more for a perfect garlic-chipotle mayo. I love it! You can also try other seasonings to make it your own.
Serving Chipotle Mayo. Any Mexican or Tex Mex dishes are perfect for chipotle mayo, but don't limit yourself. Try it out on just about any sandwich where you enjoy mayonnaise. Replace your mayo with this mixture and enjoy a bit of zing!

Nutrition

Calories: 68kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 103mg | Potassium: 10mg | Fiber: 1g | Sugar: 1g | Vitamin A: 61IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg