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Gochujang Sauce Recipe
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4.91 from 11 votes

Gochujang Sauce Recipe

This 5-ingredient gochujang sauce recipe is easy to make and done in minutes, perfect for quick and easy stir fries, rice bowls, noodles and so much more.
Prep Time5 minutes
Cook Time5 minutes
Course: hot sauce, sauce
Cuisine: American, Korean
Keyword: gochujang, spicy
Servings: 12 tablespoons
Calories: 34kcal
Author: Mike Hultquist

Ingredients

  • 1/4 cup gochujang Korean chili paste
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon sugar or honey

Instructions

  • Whisk all of the ingredients together in a small bowl until smooth.
  • Taste and adjust. I often add in a bit more gochujang for a thicker, spicier sauce.
  • Use as desired.

Video

Nutrition

Calories: 34kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 271mg | Potassium: 31mg | Fiber: 1g | Sugar: 2g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg