Go Back
+ servings
Mie Goreng Recipe
Print Recipe
4.67 from 3 votes

Mie Goreng (Indonesian Stir Fry Noodles)

This mie goreng recipe is an irresistible dish of stir fry noodles tossed in a sweet and savory sauce with shrimp and spicy accents, popular all across Indonesia.
Prep Time15 mins
Cook Time5 mins
Course: Main Course
Cuisine: Indonesian
Keyword: egg noodles, shrimp, soy sauce, spicy, Stir Fry
Servings: 4
Calories: 234kcal

Ingredients

FOR THE MIE GORENG SAUCE

  • 1/4 cup sweet soy sauce kecap manis
  • 1.5 tablespoons soy sauce
  • 1-2 tablespoons sriracha
  • 1/4 teaspoon white pepper

FOR THE STIR FRY NOODLES

  • 2 tablespoons vegetable oil
  • 3 stalks green onion chopped
  • 1-2 spicy red chili peppers chopped (optional, for additional heat)
  • 6 garlic cloves chopped
  • 1/2 pound medium shrimp deveined with tails on
  • 2 cups shredded cabbage or use bok choy
  • 12 ounces dried egg noodles
  • 1 cup fresh bean sprouts
  • FOR SERVING: Crispy shallots/onion, red chili flakes, chopped green onion, lime wedges

Instructions

MAKE THE MIE GORENG SAUCE

  • Whisk together the stir fry sauce ingredients and set aside.

MAKE THE MIE GORENG (STIR FRY NOODLES)

  • Boil the noodles in hot water according to packaging directions, about 4-5 minutes, until softened. Drain and set aside.
  • While the noodles are boiling, heat the oil in a wok or large pan to medium heat. Add the green onion, chilies, garlic and shrimp. Stir fry for 30 seconds, or until the shrimp are partly cooked through.
  • Add the shredded cabbage and stir fry 1 minute to slightly soften.
  • Add the prepared noodles and toss.
  • Stir in the mie goreng sauce and stir fry the noodles to evenly coat.
  • Stir in the fresh bean sprouts and serve into bowls.
  • Garnish with crispy shallots or onion, red chili flakes, green onion and lime wedges. Enjoy.

Nutrition

Calories: 234kcal | Carbohydrates: 47g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 879mg | Potassium: 163mg | Fiber: 3g | Sugar: 14g | Vitamin A: 144IU | Vitamin C: 24mg | Calcium: 34mg | Iron: 3mg