Mangonada Recipe
The mangonada is a Mexican frozen smoothie made with chamoy sauce, frozen mangos and Tajin seasoning, the perfect blend of sweet, tart, salt, and spicy! It's so refreshing.
Prep Time5 minutes mins
Cook Time5 minutes mins
Course: Dessert, Drinks
Cuisine: Mexican
Keyword: chamoy, mango, tajin
Servings: 1
Calories: 344kcal
- 1 cup frozen chopped mango slice and freeze fresh mango easily
- 3/4 cup mango nectar or use mango juice
- Juice from 1/2 small lime
- 1 tablespoon sugar or more to taste
- 1/2 cup crushed ice
- 1 teaspoon Tajin seasoning + more for the rim if desired
- 2 tablespoons chamoy sauce + more for the rim if desired
- Mango slices/chunks for serving (also tamarind candy straw, if desired)
Add the frozen mango, mango nectar, lime juice, sugar and ice to a food processor or blender. Process until smooth.
Add a bit of chamoy sauce to a plate, and a bit of Tajin seasoning to another plate. Dip a large glass rim into the chamoy sauce, then into the Tajin seasoning to rim the glass.
Add 1 tablespoon chamoy sauce to the glass, then half of the frozen mango mixture. Repeat.
Top with fresh mango slices. Enjoy with a straw or a spoon!
Calories: 344kcal | Carbohydrates: 88g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 34mg | Potassium: 399mg | Fiber: 4g | Sugar: 76g | Vitamin A: 4155IU | Vitamin C: 92mg | Calcium: 66mg | Iron: 2mg