Heat a large pan to medium heat and add the olive oil. Add the onion and peppers and cook them about 5 minutes to soften. Add the garlic, ground turkey, and seasonings. Break up the turkey with a wooden spoon into chunks and cook another 6-7 minutes, until the turkey is cooked through.
Add the fire roasted tomatoes and chicken broth. Stir it all together.
Let simmer for at least 15 minutes to let the flavors develop, or up to an hour.
Stir in the heavy cream, or use Mexican crema or sour cream for a lighter version. Swirl to incorporate.
Stir in cooked tortellini.
Serve into bowls and sprinkle with fresh herbs.