Go Back
+ servings
Pressure Cooker Chicken Wings - Recipe
Print Recipe
5 from 2 votes

Pressure Cooker Chicken Wings - Recipe

Use a pressure cooker to make quick, fall-off-the-bone tender chicken wings, then finish them up in the broiler for crispy skin. Here is the recipe.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Appetizer, Main Course
Cuisine: American
Keyword: chicken wings, hot wings, pressure cooker, wings
Servings: 4
Calories: 496kcal


  • 2-3 pounds chicken wings I used 3 pounds for this recipe
  • 2-3 tablespoons preferred seasonings Use your favorites, or stay basic with salt, pepper and garlic
  • 2 tablespoons olive oil
  • ½ cup chicken broth or water
  • Hot sauce for serving I used a homemade pesto


  • Wash and pat dry the chicken wings. Set them into a large mixing bowl.
  • Add seasonings and olive oil. Rub the wings down good. Really work in those flavors.
  • Set them into the pressure cooker with the chicken broth or water. Set on HIGH PRESSURE for 9 minutes. It will probably take a bit of time for your pressure cooker to heat up.
  • After 9 minutes, carefully release the steam and remove the wings.
  • Set your oven to broil and broil the wings on baking sheets about 5-6 minutes, or bake at 425 degrees F. You can go a longer. The goal here is to crisp up the skins. Flip part way through.
  • Toss with your favorite hot sauce and serve! These are fall-off-the-bone!


Calories are calculated for 2 pounds of chicken wings, without the added sauce.
You may need additional time for your pressure cooker to heat up.


Calories: 496kcal