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Sweet Habanero Chili Sauce Recipe
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4.82 from 22 votes

Sweet Habanero Chili Sauce Recipe

A quick and easy spicy chili sauce recipe made with habanero peppers, garlic and honey. Ideal as a serving sauce, complimentary hot sauce, or a marinade.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American
Keyword: habanero, hot sauce
Servings: 20
Calories: 19kcal
Author: Mike Hultquist

Ingredients

  • 10 habanero peppers chopped
  • 4 cloves garlic chopped
  • ½ cup white vinegar
  • ¼ cup honey
  • ½ cup water
  • 1 teaspoon salt
  • 2 tablespoons corn starch

Instructions

  • To a food processor, add habanero peppers and garlic and process until finely chopped.
  • Add vinegar, honey, water and salt. Process until very smooth.
  • Pour the mixture into a large pan and bring to a quick boil. Reduce heat and simmer about 5 minutes.
  • Mix the corn starch in a separate bowl with a tablespoon of water and add to the simmering mixture. Stir.
  • Cook about 10 minutes to thicken to your preference. If it gets too thick, you can easily add a bit more water to your tastes.
  • Cool and store in the refrigerator in a sealed container.

Notes

Perfect for a marinade or a quick sauce!
Heat Level: Hot.

Nutrition

Calories: 19kcal | Carbohydrates: 4g | Sodium: 117mg | Potassium: 20mg | Sugar: 3g | Vitamin A: 50IU | Vitamin C: 7.3mg | Calcium: 2mg | Iron: 0.1mg