Caribbean Jerk Peach Hot Sauce Recipe
A homemade hot sauce recipe made with fiery chili peppers, fresh peaches and jerk seasonings for a bit of island flare in a bottle. Perfect for chicken or shrimp.
Servings: 20
Calories: 30kcal
Ingredients
- 2 tablespoons olive oil
- 8 ounces Carbonero Peppers chopped – You can sub in Scotch Bonnets or Habanero Peppers
- 1 medium onion chopped
- 2 peaches peeled, pitted and chopped
- 1 cup apple cider vinegar
- ½ cup water or more to your desired consistency
- 1 tablespoon jerk seasoning blend
- 1 tablespoon brown sugar
Instructions
- Heat a pot to medium heat. Add olive oil and heat through.
- Add peppers and onion and stir. Cook down about 6-7 minutes, until softened.
- Add peaches and cook another 2-3 minutes to soften.
- Add vinegar, water, jerk seasoning and brown sugar. Stir.
- Reduce heat and simmer about 10 minutes to allow flavors to develop.
- Cool and pour into bottles.
Notes
NOTE: You can strain your sauce a bit if you’d like for a thinner consistency.
Heat Factor: Hot.
Nutrition
Calories: 30kcal | Carbohydrates: 3g | Fat: 1g | Sodium: 8mg | Potassium: 89mg | Sugar: 2g | Vitamin A: 275IU | Vitamin C: 17.7mg | Calcium: 6mg | Iron: 0.3mg