Go Back
+ servings
Garlic Parmesan Chicken Wings - Recipe
Print Recipe
5 from 5 votes

Baked Garlic-Parmesan Wings Recipe

This crispy baked garlic parmesan wings recipe is tossed with a homemade garlic-parmesan sauce that you can make in minutes. So easy to make!
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Keyword: chicken wings, hot wings, recipe, video
Servings: 4
Calories: 427kcal


  • 2 pounds chicken wings separated and wing tips removed
  • 1 tablespoon baking powder
  • 1 tablespoon garlic powder
  • 2 tablespoons chili powder
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 3 tablespoons butter
  • 2 cloves garlic minced
  • ½ cup Louisiana style hot sauce
  • ½ cup shredded Parmesan cheese


  • Pat the wings as dry as you can get them. This will help with the crispiness.
  • Set the wings into a large bowl and season with baking powder, garlic powder, chili powder, basil, and salt and pepper. Toss to get them nice and coated. The baking powder helps with the crispiness.
  • Heat oven to 250 degrees. Set the wings onto a lightly oiled baking sheet and bake for 30 minutes.
  • Increase oven heat to 425 degrees and bake another 30 minutes, or until the wings are cooked through and the skins are nice and crispy.
  • For the sauce, add the butter to a small pan and heat to low. Melt the butter and aadd garlic. Cook a minute or so, then add hot sauce and Parmesan cheese. Swirl and heat to combine.
  • Remove from heat and toss with the wings.



Heat Factor: Mild.
If you're looking for HEAT, add in extra hot sauce, or sub in a hot sauce to your liking. A good spicy chili powder blend or chili flakes are also very welcome here.


Calories: 427kcal | Carbohydrates: 6g | Protein: 28g | Fat: 32g | Saturated Fat: 13g | Cholesterol: 127mg | Sodium: 1218mg | Potassium: 654mg | Fiber: 1g | Vitamin A: 1785IU | Vitamin C: 23.8mg | Calcium: 307mg | Iron: 2.7mg