Baked Garlic-Parmesan Wings Recipe
This crispy baked garlic parmesan wings recipe is tossed with a homemade garlic-parmesan sauce that you can make in minutes. So easy to make!
- 2 pounds chicken wings separated and wing tips removed
- 1 tablespoon baking powder
- 1 tablespoon garlic powder
- 2 tablespoons chili powder
- 1 teaspoon dried basil
- Salt and pepper to taste
- 3 tablespoons butter
- 2 cloves garlic minced
- ½ cup Louisiana style hot sauce
- ½ cup shredded Parmesan cheese
Pat the wings as dry as you can get them. This will help with the crispiness.
Set the wings into a large bowl and season with baking powder, garlic powder, chili powder, basil, and salt and pepper. Toss to get them nice and coated. The baking powder helps with the crispiness.
Heat oven to 250 degrees. Set the wings onto a lightly oiled baking sheet and bake for 30 minutes.
Increase oven heat to 425 degrees and bake another 30 minutes, or until the wings are cooked through and the skins are nice and crispy.
For the sauce, add the butter to a small pan and heat to low. Melt the butter and aadd garlic. Cook a minute or so, then add hot sauce and Parmesan cheese. Swirl and heat to combine.
Remove from heat and toss with the wings.
Heat Factor: Mild.
If you're looking for HEAT, add in extra hot sauce, or sub in a hot sauce to your liking. A good spicy chili powder blend or chili flakes are also very welcome here.
Calories: 427kcal | Carbohydrates: 6g | Protein: 28g | Fat: 32g | Saturated Fat: 13g | Cholesterol: 127mg | Sodium: 1218mg | Potassium: 654mg | Fiber: 1g | Vitamin A: 1785IU | Vitamin C: 23.8mg | Calcium: 307mg | Iron: 2.7mg