How to Make Shredded Chicken (The Best Shredded Chicken Recipe)
Learn how to make shredded chicken in a single pot that is always moist and juicy with this never-fail low and slow cooking recipe, so easy to make!
Servings: 12
Calories: 278kcal
Ingredients
- 3 pounds boneless chicken thighs
- 2 tablespoons olive oil
- ¼ cup Cajun seasoning blend Taco Seasoning blend, or Spicy Chili Powder blend (or more as desired)
- 1 tablespoons granulated garlic
- 1 teaspoon ghost pepper powder optional
- Salt and pepper to taste
- 1 cup chicken broth
Instructions
- Toss the boneless chicken thighs withthe olive oil and seasonings in a large bowl. Make sure to get them nice and coated.
- Heat a large pot to medium heat. I used my Dutch oven for this. Add the chicken thighs and sear them for a few minutes per side, stirring them up a bit as you go.
- Pour in the chicken broth and reduce the heat to a simmer. Top the pot with the cover just slightly askew and cook low and slow for 3 hours. You can also use your slow cooker on LOW. Check it every now and then after a couple hours. If you need to add a bit more chicken broth, you can do so.
- When the chicken is super fork tender, remove it from the heat and cool it slightly. Use a couple forks to shred it.
- Use as desired!
Notes
Makes 12 servings. I like to freeze portions for future use.
Heat Factor: HOT! I used ghost powder here, so you'll get awesome heat, though you can easily omit it or use a milder chili powder for less intense heat.
Recipes Referenced:
Nutrition
Calories: 278kcal | Carbohydrates: 2g | Protein: 18g | Fat: 21g | Saturated Fat: 5g | Cholesterol: 111mg | Sodium: 163mg | Potassium: 310mg | Vitamin A: 1245IU | Vitamin C: 1.4mg | Calcium: 15mg | Iron: 1.4mg