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Southwest-Style Cheese Dip served.
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5 from 1 vote

Southwest-Style Cheese Dip Recipe

The game day snack table just got better with this easy southwest-style cheese dip recipe that’s perfect for noshing. Grab a bag of chips!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: American
Keyword: cream cheese, dip, spicy
Servings: 12
Calories: 317kcal
Author: Mike Hultquist

Ingredients

  • 8 ounces cream cheese
  • 16 ounces sour cream or crema
  • 4 tablespoons unsalted butter
  • 1 cup shredded parmesan cheese
  • 1 cup shredded cheddar cheese
  • 1 cup shredded pepper jack cheese
  • 1-2 jalapeno peppers diced
  • 15 ounce can black beans drained
  • 1 tablespoon spicy chili powder
  • 1 tablespoon garlic powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • FOR SERVING: DORITOS® Nacho Cheese Flavored Tortilla Chips

Instructions

  • Heat the cream cheese, butter and sour cream or crema in a pan, swirling often, until the mixture become very creamy.
  • Stir in the jalapeno peppers, then swirl in the cheeses a bit at a time, constantly stirring, until the cheeses melt completely through.
  • Stir in the black beans, chili powder, garlic powder, cumin and a bit of salt and pepper. Simmer for 5 minutes to let the flavors blend.
  • Serve immediately.

Notes

Serves a party! Makes about 4 cups.
Heat Factor: Mild.

Nutrition

Calories: 317kcal | Carbohydrates: 9g | Protein: 12g | Fat: 26g | Saturated Fat: 15g | Cholesterol: 76mg | Sodium: 475mg | Potassium: 239mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1055IU | Vitamin C: 2.7mg | Calcium: 308mg | Iron: 1.3mg