Go Back
–+ servings
Jamaican Scotch Bonnet Pepper Sauce Recipe
Print Recipe
4.94 from 16 votes

Jamaican Scotch Bonnet Pepper Sauce Recipe

Get this recipe for spicy pepper sauce made with fiery Scotch Bonnet peppers and a mix of Jamaican seasonings. Great for chicken and seafood.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Main Course
Cuisine: American
Servings: 8
Calories: 52kcal
Author: Mike Hultquist

Ingredients

  • 10 Scotch Bonnet peppers chopped
  • 1 large white onion chopped
  • 1 small carrot peeled and chopped
  • 1 chayote peeled and chopped
  • ½ cucumber chopped
  • 1 mango peeled and chopped
  • 1 cup chopped pineapple
  • 5 cloves garlic chopped
  • ½ cup pickled jalapeno peppers chopped
  • ½ teaspoon cumin
  • 1 teaspoon salt
  • ¼ cup apple cider vinegar
  • Juice from 2 limes plus lime zest

Instructions

  • Add all of the ingredients to a food processor or blender and process until nice and smooth.
  • Transfer the mixture to a large pot and bring to a quick boil. Reduce heat and simmer for about 1 hour to let the flavors mingle.
  • Cool, then transfer to a container and seal. Refrigerate at least 1 day to let flavors develop.

Notes

Makes about 1 quart.
Heat Factor: Hot, though you can easily dial back on the Scotch Bonnet peppers if you'd like a milder version.

Nutrition

Calories: 52kcal | Carbohydrates: 11g | Protein: 1g | Sodium: 654mg | Potassium: 241mg | Fiber: 2g | Sugar: 7g | Vitamin A: 2005IU | Vitamin C: 41.4mg | Calcium: 26mg | Iron: 0.9mg