Homemade Ghost Pepper Chili Hot Sauce Recipe
This extra-hot hot sauce recipe is made with fresh ghost pepper chilies (bhut jolokia), but adds sweetness from tomato and red bell pepper, addictive!
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Main Course
Cuisine: American
Keyword: ghost pepper, spicy
Servings: 30
Calories: 8kcal
- 6 bhut jolokia peppers ghost peppers, chopped
- 1 small red bell pepper diced
- 1 14- ounce can whole tomatoes
- 1 small onion diced
- 3 cloves garlic chopped
- 2 tablespoons cider vinegar
- 1 tablespoon sugar (or use honey)
- 1/2 teaspoon salt or to taste
Add all ingredients to a large saucepan. Add water to cover and bring to a boil.
Reduce heat to low and allow to simmer about 20-30 minutes to soften.
Transfer contents to a food processor and process until smooth.
Transfer to a container. Seal and refrigerate until ready to use.
NOTE: The flavors will grow more intense the longer you wait.
Heat Factor: VERY HOT. Ghost peppers pack a GREAT amount of heat. Enjoy.
Calories: 8kcal | Carbohydrates: 1g | Sodium: 20mg | Potassium: 48mg | Sugar: 1g | Vitamin A: 160IU | Vitamin C: 9.7mg | Calcium: 6mg | Iron: 0.2mg