Pressure Cooker Pulled Pork Recipe (Instant Pot Pulled Pork)
This pressure cooker pulled pork recipe makes the best pulled pork that's super juicy in only a fraction of the time it takes with your slow cooker. For pulled pork in a hurry!
Servings: 8
Calories: 118kcal
Ingredients
- 2 pounds pork shoulder
- 2 tablespoons Dry rub seasonings (or more to taste - I used a mixture of ancho powder cumin, Mexican oregano, paprika, cayenne and garlic powder)
- 1 tablespoon olive oil
- 2 cups of water (or use chicken stock or broth, or beer)
Instructions
- Pat dry your pork shoulder and cut it into four large chunks about a half pound each.
- Rub them down with your seasonings.
- Heat a cast iron pan to medium heat and add olive oil. Sear each side of the pork shoulder, about 5-6 minutes or so.
- Set them into the pressure cooker and add water. Pressure cook on high pressure for 60 minutes. Release steam.
- Shred the tender shoulder with forks and serve.
Nutrition
Calories: 118kcal | Protein: 14g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 46mg | Sodium: 56mg | Potassium: 236mg | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg