Sweet Garlic-Chili Hot Sauce – Recipe
A quick and easy hot sauce recipe that is tangy and garlicky and tart-sweet, more about the flavors of sweet chili and garlic than the heat of your typical hot sauce. Perfect for adding some zing to anything.
- 2 ounces sweet peppers chopped – I used 5 Frontera Sweet Peppers
- 6 garlic cloves chopped
- 1 teaspoon honey
- 1 teaspoon salt
- 2/3 cup white wine vinegar
Add all of the ingredients to a small pot and simmer for about 15 minutes to soften everything up. Some of the vinegar will evaporate.
Cool, then transfer to a food processor. Process until nice and smooth.
Strain out the solids, then pour the hot sauce into a bottle.
Makes about 4-5 ounces.
Heat Factor: Mild.
Calories: 6kcal | Carbohydrates: 1g | Sodium: 156mg | Potassium: 16mg | Vitamin A: 120IU | Vitamin C: 5.2mg | Calcium: 2mg | Iron: 0.1mg