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Sweet Garlic-Chili Hot Sauce – Recipe
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5 from 5 votes

Sweet Garlic-Chili Hot Sauce – Recipe

A quick and easy hot sauce recipe that is tangy and garlicky and tart-sweet, more about the flavors of sweet chili and garlic than the heat of your typical hot sauce. Perfect for adding some zing to anything.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Servings: 15
Calories: 6kcal


  • 2 ounces sweet peppers chopped – I used 5 Frontera Sweet Peppers
  • 6 garlic cloves chopped
  • 1 teaspoon honey
  • 1 teaspoon salt
  • 2/3 cup white wine vinegar


  • Add all of the ingredients to a small pot and simmer for about 15 minutes to soften everything up. Some of the vinegar will evaporate.
  • Cool, then transfer to a food processor. Process until nice and smooth.
  • Strain out the solids, then pour the hot sauce into a bottle.
  • Enjoy!


Makes about 4-5 ounces.
Heat Factor: Mild.


Calories: 6kcal | Carbohydrates: 1g | Sodium: 156mg | Potassium: 16mg | Vitamin A: 120IU | Vitamin C: 5.2mg | Calcium: 2mg | Iron: 0.1mg